I did his Wit a few months ago and didn't need any rice hulls. Depending on your partial mash setup, stuck mashes shouldn't be too much of an issue anyways--I use a large grain bag in a small cooler, so a stuck mash can be alleviated by lifting the bag.
Thanks for the response. I have the same sort of partial mash setup so I won't worry about it, besides, the mash has started so it's too late to turn back now. How did your wit come out?
I did it partial mash style with the method used in the countertop partial mashing article in BYO. No need for rice hulls.What's Brewing
Primary:
In the Aging Tank: Special Bitter
Bottled:
Kegged:
I dunno...I think Jamil's pretty funny...Pri: Community Nudity Ale, Magician Red Ale, Berliner Weisse
Bottled: Paxton's Tripel and Dubbel, 400 Rabbits Ale, Cap'n Crunch Amber Oat Ale
o-
Damn you, Rhino; always a week ahead.........Has anyone made Jamil's wit from brewing classic styles? If so, how did the partial mash go and did you need rice hulls?
I did his Wit a few months ago and didn't need any rice hulls. Depending on your partial mash setup, stuck mashes shouldn't be too much of an issue anyways--I use a large grain bag in a small cooler, so a stuck mash can be alleviated by lifting the bag.
Thanks for the response. I have the same sort of partial mash setup so I won't worry about it, besides, the mash has started so it's too late to turn back now. How did your wit come out?
I did it partial mash style with the method used in the countertop partial mashing article in BYO. No need for rice hulls.What's Brewing
Primary:
In the Aging Tank: Special Bitter
Bottled:
Kegged:
I dunno...I think Jamil's pretty funny...Pri: Community Nudity Ale, Magician Red Ale, Berliner Weisse
Bottled: Paxton's Tripel and Dubbel, 400 Rabbits Ale, Cap'n Crunch Amber Oat Ale
o-
Post time 2008-8-4 10:37:00
Author
