Munich LME Help

Mills

Hey all,
After watching some Brewing TV episodes, I am thinking of doing my third extract batch in about 100 brews. I have a nice healthy pitch of 833 going off on my Helles right now, and I was thinking of repitching into JZ's Eisbock. I went on to Northern Brewer and checked out their Munich LME, it is 50/50 pale and Munich. In BCS, JZ calls the Munich LME as being 100% mashed from Munich malt. The recipe calls for 8.75 lbs. of Pils LME, and 6 lbs. of Munich LME. I am a bit math retarded. How do I change the ratios to factor in the 50/50 Munich malt that I need to use?  Thanks.
Mills

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Sergeant: BN Army - Michigan Brewing Division
I've been pounding Chad's Dunkel all night.
- Doc
Twitter: @adammmills Follow me, yo!
http://thosewhocantteachbrew.blogspot.com

Mills

Maybe I figured it out. Would it be #2.75 Pils LME and #12 Munich LME?
Mills


Sergeant: BN Army - Michigan Brewing Division
I've been pounding Chad's Dunkel all night.
- Doc
Twitter: @adammmills Follow me, yo!
http://thosewhocantteachbrew.blogspot.com

alan_marks

Yep that does it! This gives you 6# pale and #6 Munich. BTW, Weyermanns Munich extract IS 100% Munich.
HTH,
Alan

Fugglupagus

The Weyermann is harder to find.  The only way I've been able to find it is in a 4 kilo container for about $50 US.I see drunk people . . . . . .