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Standard Deviant Brewing in San Francisco is hiring a brewer

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Post time 2022-9-9 20:05:57 | Show all posts |Read mode
About Standard Deviant:
We are throwing fastballs here. High quality ingredients. A wide array of beer styles made true to form. We welcome all people to the brewery and look forward to serving you.

We strive to advance equity and diversity in all that we do. We recognize that we are made stronger by our ability to collaborate and leverage our diversity across race, gender, age, upbringing, education, talent, and life experience. We are an Equal Opportunity employer, and particularly encourage applications from members of communities disproportionately impacted by systemic racism and oppression, including Black communities, Indigenous communities, communities of color, and historically marginalized communities, such as people with disabilities and LGBTQ+ community members.

We provide a workplace that is free from discrimination and harassment on the basis of race, color, religious creed, national origin, age, sex, marital status, sexual orientation, gender identity, disability, medical condition, veteran status or any other classification protected by applicable law in employment or service policies and practices.

If you have some experience in manufacturing and aptitude for the position described below, but require training in some aspects, we encourage you to apply.

About the Brewer role:

We are hiring a full-time Brewer in the Mission District of San Francisco. The brewery consists of a 3 vessel manual 10 bbl brewhouse, 8 fermenters and 4 brite tanks. Production will be approximately 1500-2000bbls per year with a small team of co-workers. This is a full-time position. This person will be a key production team member responsible for brewery operations at this facility.

Brewers are responsible for the production of beer from raw ingredients to finished beer. The brewer is also responsible for completing and overseeing cellar and packaging operations to ensure excellence and efficiency in all aspects of the brewing process. This includes but is not limited to:

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