My gluten-intolerant wife has asked for a ginger cider. I have two wine/champagne dry yeasts on hand: Red Star Premier Cuvee and Lalvin QA23 - should I consider either of those? My go to would be US-05, but I don't have any on hand and I don't want to pay to ship it right now (3+ hours from a LHBS).
I have lots of slanted ale yeasts that would be interesting, but have never ramped them up using gluten-free media. I'd also consider that if anyone has any suggestions.
Thanks!
Post time 2022-9-13 12:33:39