Am bottling a Coopers kit. Took the gravity reading over two days at 1.020.
It’s very gassy/ foamy. Need to keep stopping to top up the bottles as so much foam.
Any ideas? Used 1 tsp sugar to carbonate each 750ml bottle.
How long did you let it ferment? 1.020 is pretty high still. Which kit was it? Unless it was a Barleywine or huge IPA, it's probably stuck, not finished.
Post time 2022-9-14 09:42:55