Grabbed some Mosaic and Citra Incognito from Yakima recently and am planning on trying it very soon. I'm starting to see more comments about the best way to use it and there's definitely many opinions on it. I was thinking of adding all 20ml in whirlpool at 180 for about 15 minutes. Some have said this may cause a slight chemical taste (that's a rare opinion it seems). Others say pull 1 gallon of wort at knockout into the fermenter on top of the Incognito and chill the rest and add the chilled wort to the fermenter on top of it, chill to pitching temps as normal. And others say it's best to add some hops in pellet form with the incognito at whirlpool to help the incognito to hold onto as it will help avoid blockage in the fermenter and keg since its oils really stick around.
Hence, my hop radar is up wondering what others may have found with their use of Incognito on the homebrew level.
Post time 2022-9-17 14:33:09