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Lakefront Brewery in Milwaukee WI looking for 3rd Shift Brewer

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Post time 2022-9-20 18:53:49 | Show all posts |Read mode
We have an opening for a full time Brewer with a strong background in production brewery operations and brewing specific education (Siebel, UC Davis).
WHAT YOU’LL DOIndependently produce wort on five-vessel brewhouse - responsible for all steps from grain infusion to yeast pitching.Attention to detail (milling, mashing, lautering, proper gravities)Ensure that all products meet required quality control points through proper technique and measurement.Yeast management (harvesting, pitching and counts/viabilities)Independently clean, sanitize and operate all equipment.Troubleshooting, technical maintenance and by the letter adherence to SOPsComplete al required logs and paperwork accurately and on time. Help maintain inventory of raw materials and suppliesCellar experience is a plus including tank cleaning, yeast management, dry hopping, cask cleaning/filling, and beer sensory evaluation. WHEN YOU’LL DO IT:Third shift: Monday – Thursday, 10-hour shifts WHAT YOU CAN DO (with or without reasonable accommodation):Safely lift 60 lbs on a regular basis (including carrying up stairs)Be on your feet all day; standing walking and stair climbingAbility and willingness to work in confined spaces as neededLift, bend, and move repetitivelyUse of forklift and pallet jacksIf you think we might be a match for each other, let’s schedule time to talk. Email me at [email protected] with your resume and introduce yourself.
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