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Cellar Technician - Yazoo Brewing, Nashville, TN

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Post time 2022-9-23 17:20:55 | Show all posts |Read mode
Yazoo Brewing in Nashville, TN, has an opening for a Cellar Technician.  Your primary responsibilities will include:Managing fermentations in our cellar - taking gravity readings, dumping spent yeast and trub on a schedule, dry-hopping beers per schedule, and adding finings as neededPerforming clean-in-place and sanitize-in-place cycles on our brite tanks and fermentersOperating our 3 sq meter Della Toffola filter using PerliteCleaning and sanitizing the filterOther tasks as assigned by the head brewerThis position reports to the head brewer.  Previous experience in a brewery is a plus, but not required.  We will train the right candidate to become proficient in our cellar.  If you are interested in finding out more, please email [email protected] with a cover letter and your resume.  We are looking forward to hearing from you!
About Yazoo Brewing:   We started brewing in 2003 in an old car factory in north Nashville.  Now in our 19th year and third home, in a purpose-built brewery on six acres about 10 miles north of downtown Nashville, we are a small and passionate team, dedicated to making great beer for drinkers throughout the South.  We focus on our home market of middle Tennessee, but our beers can be found in MS, KY, AL, GA, IN, and SC.  We also feature a dedicated sour and wild beer program called Embrace the Funk, with a separate warehouse and packaging location.
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