Good evening you lovely lot
I've been taking advantage of the brewing calculators here for a little while on and off, so I thought it was time to contribute and get myself a subscription.
I brew only occasionally, in 50L (usually 44-46 in the fermenters), and it's usually some dark concoction with no specific style in mind (I guess they're technically dark bitters and/or stouts and porters)
Currently drinking a brew that looks a bit like flat cola. It tasted ok when I started a few weeks ago, and has matured to being pretty darn good.
Next up is a bit of an experiment using some strawberry jam that didn't turn out so well. It will be along the lines of a Belgian dubbel, using the caramelised jam in place of candi sugar. Wish me luck!
Post time 2022-9-26 18:53:45