Citra/Mosaic/Galaxy NEIPA

Cloud-Surfer

I’m going to use these hops in my NEIPA. Whirlpool for all the IBU then two seperate dry hop additions. I’m not sure if a 1:1:1 ratio is the way to go with this combination. Should I make one of them the feature hop? What have you guys tried and liked? Cheers

tracer-bullet

I'm interested as well as I'm 48 hours into a fermentation of this combo. I did go 1:1:1 so maybe I actually don't want to hear otherwise!
Do you have the hops yet? I've actually found that you can rub them between your fingers, turning them into dust, with lots of smelling them throughout, and get an idea of what they will be like. From there your brain can perhaps think of which you like more and prefer more of.
While there is probably a "best" ratio, it really depends a ton on "who" is doing the evaluating.

Cloud-Surfer

I was going to order the hops in the next day or two. I usually only order what I need and not extra. Your hop dust smell idea is good, but I’ll need to order extra in case I decide to change the ratios after the smell test.

Teufelhunde

Ordering your hops by the pound rather than the ounce is one place you can save a significant amount of money. They will keep OK in the freezer, especially if you have a vacuum sealer and vacuum seal them each time you pull some out....plus that way you have them on hand in case you want to make a last minute recipe change...

Kickass

If me, I’d go 3:2:1 mosaic, galaxy, citra.
I like the dank ripe berry flavors of mosaic and the resinous, sticky pine impressions I get from galaxy. Then you add in a little citra to give it depth of flavor. Sounds like a nice NEIPA to me.