The 35th anniversary stout from bells was amazing but unfortunately I’m out so have to make my own now. Anyone have any ideas on recipe? There’s a few posts here On the normal version but looking for any help.
Thanks for that link. May have to use that as a stepping-off point. Here's the info about the 35th-anniversary version from Bell's website: Alcohol By Volume: 11.5% Shelf Life: Unlimited Ingredients: Water, Malt, Hops, House Ale Yeast Nutritional Information (per 12 oz. serving): Calories: 403, Carbs: 41.3 IBUs: 50 Original Gravity: 1.118
The regular version is 10.5% and 77 IBU.