Shift brewer/Cellar person job
We are a small, growing LOS ANGELES brewery within a larger restaurant with four locations. Everyone in the brewery wears a lot of hats and it is an especially manual bi- level brewery with a lot of physical requirements. We are in need of someone self sufficient to help part time with our Shift brewer and some cellar duties and cleaning. 16-24 hours a week for now, with possibility of full time soon. Cool environment focusing on local ingredients from our farm and sustainability. Pay dependent upon experience. Extra perks include up to $17/day in house meal, monthly farm CSA box. Opportunity to see all aspects of the brewery and work toward a greater mission of sourcing local, organic ingredients to connect customers with their food and beverage.
Please email [email protected]
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Job ResponsibilitiesAssist in shift brewing responsibilitiesExecute all cleaning, sanitation, and preparatory tasks for tanks to receive finished beerClean kegs using automated keg washer to ensure clean kegs are always stockedPackage beer or kombucha as needed in kegs or canning lineMaintain a clean brewhouse and workspaceClean and organize keg room weeklyKeep good records for each brew and continually update digital notesAssist with getting deliveries preppedKeeping inventory and updating spreadsheetsAssist in organization needs throughout keg room and breweryAssist with any assistant brewer needsPerform all job functions within the guidelines stated in the Employee handbook of policies and procedures at Sage Vegan Bistro & Brewery Job RequirementsExperience working in a brewery and some brewing or assist brewing experienceAble to execute all tasks safely following SOPsAbility to work and communicate well with all staffGood time management when left aloneBasic troubleshooting skills in a brewing/manufacturing settingAttention to detail and multitasking skillsKeeping an exceptionally clean environmentEffective communication skillsSkill in responsible decision-makingAbility to demonstrate reliabilityStrong attention to cleanliness and sanitary proceduresPossesses current California Food Handlers’ Card Physical Requirements
To fulfill the job requirements, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations could be made to enable individuals with disabilities to perform the necessary functions.Ability to lift at least 55 lbs multiple times a dayAble to climb stairs with at least 55 lbsWork safely with mildly hazardous chemicalsWork in loud environment with basic safety accommodations
Post time 2022-10-10 17:42:53