Hi ProBrewer community,
I've been in the industry for over 11 years and have worked in brewpubs and production breweries ranging in age from incorporation to 25+ years. Most recently I've gotten an award-winning non-alcoholic start up off the ground so am well versed in NA recipe formulation and methodology. During my career I've worked in all areas of production, done deliveries, and been a head brewer and am well versed in all areas of production, warehouse, sensory, and lab work.
I'm not willing to relocate so if you're in the Greater Portland (Maine) area and looking to expand your team please message me.
Cheers!
Adrian
Post time 2022-10-12 18:24:45