Mocama Beer Company, located on beautiful Amelia Island in northeast Florida seeks a Head Brewer with at least 5 years of experience. We have been open for two years and have several core beers firmly established in the local market and offer seasonal and specialty beers on a rotating basis. We have a three vessel, 30 barrel brewhouse and 480 barrels of fermentation capacity with much room for future expansion. We are looking for a long-term fit at our Head Brewer position, which we expect to evolve into a Director of Brewing Operations position. RESPONSIBILITIES & ESSENTIAL DUTIESResponsible for every function of the beer production process and daily operations of the production department including brewing, aging, blending, and packaging our beers. We have a PS Angelus 6 head canning system. We currently have a production brewer, cellarman and part-time cellarman. The head brewer will manage this team and hire a new production/assistant brewer in 2023. The brewer will work with the Operations and Sales Team to create and and follow brewing schedules, including procurement of necessary ingredients to meet production schedules.Must ensure that all equipment is properly maintained, cleaned and ready to meet production schedules. Our cellarman is excellent with cleaning and maintenance SOPS. The head brewer will review existing SOPS and make recommendations as appropriate.Must ensure the maintenance of accurate and thorough records of the beer production, cellaring and yield including proper documentation of ingredient usage and depletion for inventory purposes as well as accurate recipe maintenance. We currently use EKOS as our brewery operations system.As part of a robust QA/QC program, the head brewer must also record and maintain critical control points throughout the brewing process to ensure the quality and consistency of our beer in the market.Must quickly learn to brew our several core beers for consistency of taste, aroma and appearance while advising any improvements in process that may reduce time or costs while retaining the full quality of the product.Will also develop new recipes for seasonal and specialty beers in accordance with market tastes and demand. Creating variety for the tasting room is also an essential function. Creativity and innovation is encouraged.Must ensure the production facility is maintained in accordance with all OSHA and applicable local health code standards.Establish, implement and oversee proper maintenance schedule of all equipment in the production department including brewing equipment, cellar equipment, mill, boiler, chiller, air compressor, canning line, keg washer, keg filler, production cooler, service cooler, CO2 equipment, and ice machine. Assist in the design specifications, installation and commissioning of future equipment expansions.Will work with the Operations and Sales Team to execute all packaging and beer shipping operations.Will work with the Operations and Sales Team to determine packaging material needs including cans, lids, labels, case trays, kegs and wood barrels as needed.Represent Mocama at many if not all industry events, on-site tours, tastings, festivals and more. Work with local chefs to design beer-pairing dinners on a periodic basis.EXPERIENCE & SKILL QUALIFICATIONS5+ years brewing experience in craft breweries including some management experienceStrong laboratory skillsHighly refined palate and blending skills.Strong safety focus.Skills
PreferredExcellent at problem solving.Excellent at collaborating.Proven leadership skills.Thoughtful and creative..Behaviors
PreferredAttention to detail. Everything matters so handling the small details well takes care of the large details.Initiative. Get the job done.Innovative. Generate new ideas through original creative thinking.Functional and Competent. Able to work efficiently, effectively and consistently.Proven ability to build a highly functional, efficient, and effective team that works seamlessly across all departments of the business.Dedicated and Loyal. We are seeking a long-term relationship. Loyalty goes both ways.Ethical. Uphold the highest standards of ethics and integrity personally and professionally. Job Type: Full-time Compensation will be commensurate with experience and talent. Relocation to northeast Florida (Jacksonville, Fernandina Beach, Yulee) is a must. Who We Are
Mocama Beer Company is a locally owned and operated brewery and tap room located in historic Fernandina Beach, Florida. We opened in November 2020 and are currently in the midst of our first equipment expansion. What is Mocama?
Mocama (pronounced mo-comma) is a word that comes from, the Native American Timucua language that identifies the unique dialect that was spoken in the coastal territory from south Georgia to St. Augustine, Florida. The historical translation of the word Mocama is ocean or marine, or more succinctly stated by a translator, “Big water where the sun is born.” The term Mocama was also used to identify the inhabitants of the coastal region who spoke the unique dialect. Mocama is More Than a Place
Founded in 2020, Mocama Beer Company was born out of a shared desire to brew distinctive beers in a unique space on Amelia Island. Located about one mile from the Atlantic Ocean, we found a home in the former Lasserre Motor Company building . Originally constructed in 1954, the 18,000 square foot building has been meticulously transformed into an elegant mid-century tap room and state-of-the-art production facility. Today, Mocama identifies this unique place, casual lifestyle and the friendly people who now inhabit this beautiful stretch of coastline. Our Mission
Mocama Beer Company offers an experience curated for seekers, blending classic design, future vision, and attention to detail in everything we do. Finding beauty in the pursuit of excellence, our goal is to engage the senses while creating opportunities for connection. Our Beer
We endeavor to create beers that are equal parts technical precision and creative art. Through fundamentally sound production practices, we look to achieve reliable, repeatable quality. We cap that process with fine-tuned label aesthetics and names that that carry meaning. Our Taproom
We opened our 3,500 sq. ft. tap room in November of 2020. Fully renovated from an old 1950's car dealership, we spared no expense and fully embraced its mid-century charm. It boasts 24 taps, a big, beautiful bar, ample seating and custom walnut lounge furniture. It's a tactile space that embodies sophistication and comfort. But here you will find zero pretentiousness - just enjoyment.
Please email inquiries and resumes to [email protected].
Post time 2022-10-3 20:36:54
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