I'm on an island, so nothing here at all for my hobby. Went to the big city today and spent some cash.
Here's what I got.
55 lb of rye
55 lb 2 row
10 lb honey malt
5 lb smoked malt
10 lb biscuit malt
10 lb of red wheat malt
5 lb white wheat malt.
Because I read till my eyes bleed I dug back and found "Makers Mark" recipe. (Thanks Tater
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). That's what I'll be making next.
I'm always interested in hearing what everyone has to say about flavors or something they like about the malts I got .
Hope this is the right section to post in.
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You'll have honey and biscuit malt for a while. Usually if I am buying a specialty malt to try I pick up a pound or two, I usually use 8-12 oz in a 11 gallon mash. Blend and sample the white to see if I like what it's bringing.
Looks like all your missing for bourbons and Canadian whisky is corn, got a feed store on your island?
I use proximity for a 90/10 rye and oat whiskey, its lovely.:)
Post time 2022-10-4 23:19:23
