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1970s Dark Beer

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Post time 2006-6-10 00:50:46 | Show all posts |Read mode
Anyone ever go into a bar back in the 70s and drink "dark" beer?
I'm wondering what kind of beer it is/was? The choice was between regular and dark. Dark lager of some sort?
When out partying with the hoodlums back then, we would order dark. Of course, back then, anything that was different and got you drunk, was good. As I remember, it wasn't too bad, really. Not that many people knew what a good beer was back then.
We all had our own plastic steins that were hung above the bar. It pissed me off when the bouncer would hold a flashlight under my ID, to see if it had been altered... LOL
Anyway, I'm not planning on brewing up any "dark" beer (well, I don't think). You never know.
I still have my plastic stein as a keepsake....

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Post time 2006-6-10 08:49:37 | Show all posts
What do you mean by dark beer?
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Post time 2006-6-10 09:50:47 | Show all posts
Dark beer, back then, was BMC with caramel color (but not flavor). Some people said it the factories used wood ash for color, but that would have added flavor. I don't remember any difference from the regular stuff, but it was hard to find and that made it special. A little like getting Coors in upstate N.Y., because they didn't ship it east of the Big Muddy.
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Post time 2006-6-10 10:25:42 | Show all posts

Just remember that if they DID ship Coors to the East, we wouldn't have had Smokey and the Bandit - one of my top three guilty pleasures.
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 Author| Post time 2006-6-10 11:02:25 | Show all posts

Just a beer darker in color. Not quite as dark as a stout. More dark brown than black IIRC.
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 Author| Post time 2006-6-10 11:08:32 | Show all posts

No kidding? Who would have thunk it. BMC trying to make us think we were drinking something special. It's been thirty years, but I seem to remember it tasting some different from regular draught. Wish I had a glass of it right now...
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 Author| Post time 2006-6-10 12:00:45 | Show all posts

Yep, it's a pretty good flick. I'll watch it whenever I'm channel surfing and run across it....
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Post time 2006-6-10 12:36:12 | Show all posts
Well, back in the '70s I was in Germany so I was drinking all kinds of beers.

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I haven't drunk BMC since 1975 so I wouldn't know to which you are referring, but it's no important now.
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Post time 2006-6-10 15:16:53 | Show all posts
Don't remember dark beer back then. Best we did was get kegs of Andeker or Michelob in the 70's and thought we were being high class instead of miller, pabst etc.
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Post time 2012-4-24 15:19:33 | Show all posts
RAISED FROM THE DEAD!!!
Wasn't Guiness sold in the US in the 1970s? You couldn't get it at a bar or grocery store, but they had it at the larger liquor stores, I think.
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Post time 2012-4-24 15:20:51 | Show all posts
Holy crap... That's the most extreme case of thread bump ever lol.
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Post time 2012-4-24 15:40:40 | Show all posts
I remember drinking Lowenbrau Dark a couple of times.

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Post time 2012-4-24 16:01:30 | Show all posts
Back then,we used to shop at a grocery store called Meyer Goldburg (yeah! Goldburg!lolz). That was when we noticed Stroh's Bock. It wasn't just coloring,it actually had a smooth darker flavor to it. Even Pizza Hut in our area carried it for years. And since I & my buddies were 18 when it came out (legal age at the time),we ordered a few pitures of it. It was really good. Seems to me it was in a yellowish can as well.
Sure wish they still made that one. Good stuff!
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Post time 2022-10-18 22:15:01 | Show all posts
I remember the Student Union beer hall at San Jose State had some sort of "Dark Beer" on tap around 1975-78. I don't remember the brand - I stumbled on this thread while trying to find it. It wasn't great beer, but it was a change from the typical Coor's or Spudweiser. The next time I had a "dark beer" on tap in a US bar was in the St. Louis airport "Cheers Bar" where they served Sam Adams. Not really dark, but not exactly a standard US pale lager or pilsner! This was in the late 1980s, as I recall.
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Post time 2022-10-18 23:18:20 | Show all posts
This has to be the oldest, most vague thread ever. I hope someone revives it again in 2038, to discuss the "dark beer" from 70 years earlier.
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Post time 2022-10-18 23:35:10 | Show all posts
This feels like adding margin notes on the Dead Sea Scrolls…but it’s an interesting topic.
The seventies might have been the last time I saw Lowenbrau Dark. I remember trying Guinness Extra Stout in the bottle back then and being repulsed. There was also some Malt Liquor brand that was distinctly darker than everything else, perhaps just amber among the BMC variants.
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Post time 2022-10-18 23:35:56 | Show all posts
I was in NYC not too long ago and I happened to walk by a bar called McSorley’s. Looked cool so I went in. Same setup, light or dark only. No other options. It definitely wasn’t just coloring though, and both were good! The sign says established in 1854.
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Post time 2022-10-19 00:02:11 | Show all posts
In the very late 70's, I lived in a dorm, and discovered that there was a dark beer in stubby bottles (I think it was Pabst) that tasted okay warm. That was a Godsend because if I had cold beer in my dorm room the upperclassmen would steal it but they left warm beer alone, probably intending to steal it when it was cold. It really wasn't much different than their light-colored lager, except it went down at room temperature better for some reason.
There was also Shiner Bock (they still sell that), which is not a bock beer by any measure but it was pretty good for a cheap beer. Just an American lager with a little caramel color and maybe a tiny bit of black malt added. Now it gets sold as a premium brand which I don't understand at all. I would still buy it if it was cheap enough (about like Busch) but I'm not paying Sierra Nevada-like prices for it.
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