Amylase Enzyme Question.....

ace0005 · Post time 2022-10-23 15:43:56

Hi all! I just brewed 10 gallons of my CaptainJoeJackUnballs III IPA. I hit all of my temps and expected gravities. However, BeerSmith is suggesting that I add Amylase Enzyme to my fermenter after 3 days. THIS has me confused because I've never heard of adding it to the fermenter, unless its to correct a stuck fermentation (which is not an issue for me)... So, Does anyone add Amylase Enzyme to their fermenter?

day_trippr · Post time 2022-10-23 19:40:19

I've never had BeerSmith "recommend" any enzyme. What provokes that?
Cheers!

hawkwing · Post time 2022-10-23 19:53:07

Did you make the recipe or did you download it from somewhere?

bracconiere · Post time 2022-10-23 19:54:49

i do..
i consider anything that doesn't finish 1.000 or less stuck!
is this supposed to be lite or low cal?

hawkwing · Post time 2022-10-23 19:56:30

Sometimes there are non-fermentable sugars.

bracconiere · Post time 2022-10-23 19:59:55

true!

5cgrefmgryy.gif

that's why i add gluco to the fermenter, it will turn a 6% 1.060 brew, into an 8% brew..and actually have about 4-5 LESS calories for it..
but i have no idea why beersmith would be recomending it? maybe something new in v3?

		Remember me	Forgot password?
Password			Register

Amylase Enzyme Question.....

Related threads