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missed this on my first read, but being the starch is removed?
The diet composition affects the makeup of the microbial population. When starch is delivered to the hindgut the starch fermenters (amylolytic bacteria) begin to rapidly ferment the starch, producing large quantities of lactic acid and volatile fatty acids (VFA). Because of the acidic nature of these products of fermentation, the pH in the hindgut begins to fall. A low pH favors pathogenic bacterial which can then contribute to serious diseases such as, laminitis or founder, colic, endotoxemia and metabolic acidosis.
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the cecum, never knew the word, like a lower level cud?
Digestive Anatomy and Physiology of the HorseHorses are non-ruminant herbivores, meaning they eat mainly plant material. The horse’s gastrointestinal tract consists of the mouth, esophagus, stomach, small intestine and the highly developed large intestine composed of the caecum, large colon, small colon and rectum (figure 1). The Mouth...

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