Low carb beer success!
Lurker alert.
the first recipe I’ve shared and best brew I’ve made so far. Low carbs, low cals and gotta love the hops.
k
/pic/g4vewhnejb5
I don’t ever change the temp on the software because I don’t have temp control (yet). I ferment in keg under ~5psi in a room that is 67-70 degrees F.
Diazyme is the magic.
Post time 2022-10-23 17:18:24
