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Forgive me, I apparently misinterpreted your post. Very often, when someone new to alcoholic beverage making starts a thread along the lines of: "My (whatever they just made) tastes bad, funny, off, etc." they are looking for advice on how to get rid of whatever deficiency their beverage has. Such posts are often lacking sufficient, or even any, information on how the beverage was made. Obviously folks who want to help cannot do any diagnostics without detailed information about how the beverage was produced. In such cases, one of the early responses will ask for detailed recipe and process information, so there is a basis from which to start diagnosing. Getting as much detail, as early as possible, is much more efficient than playing 20 Questions over the internet. That's all I was attempting to do.
But, since you don't appear to be asking for advice, I will bow out.
Brew on
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Post time 2022-11-6 20:31:24
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