Hi!
Want to start making vinegar but it is hard to find a vinegar mother around here.
Could I simply use my scabby to make vinegar? I understand there are also yeast and lactobacillus in a scabby vs a vinegar mother but it should work nonethless
Anyone had success?
Cheers
When you make kombucha, you are making vinegar. Kombucha is just an immature vinegar. When making kombucha you stop the process before it gets too acidic.
Post time 2022-10-26 20:48:49