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What is in your glass today

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Post time 2022-11-3 12:00:12 | Show all posts |Read mode
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Post time 2022-11-3 12:36:44 | Show all posts
That looks nice!
What are your tasting notes on it?
It’s a little early for me to start drinking but I have a glass of maple mead (Acerglyn) waiting for me after dinner
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 Author| Post time 2022-11-3 13:31:30 | Show all posts
Light floral note, delicate strawberry taste and aroma. Very easy drinking
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Post time 2022-11-3 20:16:25 | Show all posts
Mmmm, now I know what I want to make next June!
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Post time 2022-11-4 09:13:20 | Show all posts
A Helles I brewed from Love2brew- Came out quite good though far different from brewery bought like Other Half in Brooklyn or Boniface by Schilling Beer Co in NH. The goal is to get a indecipherable reproduction in my home brew to the excellent craft versions I come across in my travels. A common effort to check my homebrew progress. So far, I have not attained that level though make quality progress on each brew I try and learn more while also enjoying a cross section of brew available in the marketplace if you seek them out.
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Post time 2022-11-4 10:33:50 | Show all posts
I made a catawba that turned out very similar, light and easy to drink
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Post time 2022-11-4 11:40:44 | Show all posts
Gonna pull a pint or two from my keg. Pale ale that has aged fairly well. Then, I have some Blind Pig waiting in the fridge. Happy friday to all.
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Post time 2022-11-11 16:01:56 | Show all posts
From wine Batch 20 (Jalavacat) - 5 lb 11 oz plums, 2 bananas, 3 pears, 2 peaches, 1 large jalapeño. A bit tart at first, then sweet and fruity, finish with a light "dry tongue" pepper after-taste.
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