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Toasted rice

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Post time 2022-11-7 22:07:38 | Show all posts |Read mode
I’m going to do another batch of rice lager but was thinking about toasting the rice before putting it into the mash.
Does anyone know if this will affect the saccharifcation results or is it simply the same as using a toasted barley or other grain?
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Post time 2022-11-7 22:27:52 | Show all posts
it's not going to change the gel temp of the starch?
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 Author| Post time 2022-11-8 02:55:57 | Show all posts
I don’t know and is exactly why I’m asking  
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Post time 2022-11-8 05:45:46 | Show all posts
Never tried it but its been used in some commercial brews, they're likely using toasted flaked rice:
OIO Toasted Flaked Rice - 55 lb | BSG | Bulk Brewing & Beer Supply CompanyBSG CraftBrewing has a full range of Adjuncts related products, including OIO Toasted Flaked Rice - 55 lb to help craft brewers create outstanding beers, with select brewery supplies.

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bsgcraftbrewing.com
Its lager season for me (cold basement for fermenting) so I might try toasting regular white rice and then boiling it before the mash to see what happens. Never thought about it, thanks for posting!
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 Author| Post time 2022-11-8 06:32:27 | Show all posts
Yeah I’m going to give it a shot and see what happens.
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 Author| Post time 2022-11-14 22:34:05 | Show all posts
I needed 1kg for the next batch and took 100 grams out and toasted it. Not sure that it will do anything for the flavor but I got a feeling it won’t convert as well regular rice.
Anyway this looks like a stuck mash in the making. Add lots of hulls  
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Post time 2022-11-14 23:22:55 | Show all posts

you need to add some crushed 2-row malt, it'll liquify pretty quick....at the right temp....
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