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glycol doesnt spoil. the inhibitors are to prevent rust forming on any iron/steel components, or corrosion on copper, etc. typically what happens to glycol is that in a typical homebrew type setup its in a container and its open to atmosphere, indoors. the water will evaporate and leave you with too high of a glycol ratio which lessens heat transfer ability and makes chiller work harder. you should check it maybe once or twice a year. no big deal. or cover/seal the reservoir somehow to avoid the problem all together.
the delay on the pumps might be something that works but its less effective than changing the temp setting of the bath. the problem is that you only need a temp diff of about 15F. but if you're at 25F glycol and a 68F temp target, you're at 43F diff. so once the controller stops the flow, you have a bunch of glycol sitting in your coils that is about 30F colder than it needs to be, which causes the wort to keep dropping. its essentially 3x the temp diff or thermal mass that you need. that "excess" has to equalize, so it keeps cooling the wort.
im not sure how a pump delay would solve that. if anything, you'd want it to stop short of temp so it doesnt overshoot. im probably not understanding it correctly. but im guessing that in terms of the simple physics involved, its easier to just adjust your glycol temp. also saves energy/money. |
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