|
I leave them in their original sacks, the opened flap folded over and taped down. They're placed on a sturdy wire rack, in a cool area, a small (spare) bathroom in the lower level, the part that's underground. 62-65F year round.
Smaller bags with other malts (up to 5# each) all together in lidded storage totes, also on that rack.
When storing grain for longer times, just keep an eye out for any bugs (e.g., weevils) or grain moths developing. They sometimes come inside the bags... |
|