Does anyone know if a Dunder pit that freezes will be no good anymore.
I have to keep mine outside , the wife won't even let me bring fermenting rum wash inside because "it smells " so bringing in a container of nasty muck is right out of the question.
In the UK we do get below zero although I'm currently optimistic of a mild winter but I've seen containers of a similar size freeze solid before, Im going to move it into the shed which will offer some marginal protection but in case it does freeze will that "kill" it?
Could I take a small jar to store somewhere (hidden) in the house and use that to innoculate a fresh batch when the weather warms up?
Not a problem. Most stuff will go dormant or it will create spores and spores are damn near impossible to kill.The Librarian . Beginner's Guide to Making Distilled Spirits . Spirit Style Guide . Developing Flavor Profiles . HD Recent Activity . Google Search HD
Woman needs to go have her nose checked
.......nothing better than the smell of fermenting Molasses
Couldn’t agree more! Every time I open a fermenter (in a closet in the kitchen) my wife comments that it smells good. It’s nice having a supportive partner in this hobby! I don’t think I could do it if she hated it that badly.Steve, you’re way behind time. This is not 38, but it’s old 97. You must put her into Spencer on time.
Woman needs to go have her nose checked
.......nothing better than the smell of fermenting Molasses
+1 nothing like the smell of molasses ferment. My wife couldn't believe the sweet smell when I started doing rum ferments.
I am currently looking for an upgrade , a younger model would be nice
.I prefer older models now, maintenance might be regular, but simpler, I can handle the horsepower (just), and the crumple zones are solid, not fake plastic heh heh
Post time 2022-11-16 16:49:11
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