Hi,
i’m trying to figure the realistic time it should take to go through the cleaning process for a completely manual brewing system.
I have no access to a CIP. From the transfering process to the time when the the fermenter is ready to receive new wort.
The thing here is to see if it is rational to brew on the same day we get to can the content of the 8.5 bbl bbt, clean the bbt, transfer the content of another fermenter,cleaning it and be ready to brew.
I’m curious to read your experiences.
Thanks
Of course that can vary quite a bit depending on the equipment and big you staff is.
To get a better picture please provide more details such as one person is brewing while others are canning. How long does it take to can 8.5 bbl?
Please send me more details to [email protected]
Thank you
Post time 2022-10-18 23:57:27