Packaging Operator - The Bruery and Offshoot Beer Co. - Placentia, CA

jr_brewner

Are you looking to get your foot in the door at one of the most creative breweries in Southern California? Are you great at solving problems and know how to fix things with your hands? Do you get excited about learning new things? Do you want to try all the new beers The Bruery and Offshoot Beer Co is producing all the time? Then this job may be for you: Apply Here
DescriptionLearn and employ best practice while working in cellar and packaging areasResponsible for cleaning and maintaining an organized, prepared and tour ready work areaReceiving and organization of incoming raw packaging materials via both internal and direct shipment; to include accuracy in receiving counts and understanding of “first in, first out” use managementPreparation of materials and equipment for packaging in bottle, can, and keg formatResponsible for operation of dry side package handling to include but not limited to bottle and can depalletizers, capsule application, box folding and sealing, can handle application and pallet wrappingResponsible for Clean in place of filling equipment for both draft and package productsResponsible for operation and organization of Keg CIP process, including but not limited to titration of chemical reservoirs, planning and executing float balance in response to packaging schedule, and record keepingResponsible for proper draught beer packaging including but not limited to preparation of lines, clean in place of draught filling system, and keg fillingAssist other departments with workload based on an as needed and scheduled basis including but not limited to barrel work, loading and unloading of trucks, warehousing, waxing, re-work of finished package, and general cleaningReview completed process paperwork and ensure accurate expression in automated accounting system i.e. Orchestrated BeerMaintain a clean and tidy work environmentCommunicate clearly and accept communication efforts in a three (3) shift environmentMaintain and update shift report in response to real time productionEnsure that sensory evaluation is monitored responsibly and results are communicated constructivelyWork closely with Production manager, supervisors, quality, and peer staff to execute and pass off tasks effectivelyMaintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks and ceilings.Participate in company events as needed and per schedule
RequirementsMust gain fork lift certification within 30 days of employmentWork on a ladder periodically up to height of 18 feetPhysically be able to bend over, twist, kneel, climb stairs, stand all day, lift 55+ pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquidsAble to stand for long periods of time (up to 8-10 hours per day)Strictly follow standard operating procedures while recommending ways of improving themWillingness to work at clean or sour beer facilities as neededWillingness to work occasional weekends, holidays and overtime as neededStrong written and verbal communication skills are critical in a 24-hour operationIf you are still reading that means you are still interested: APPLY HERE!!