|
Yep, I am in the basement, but I have a window. I usually work down there in the evenings anyway. When the beam is very clear, then look at the side view. You can see the beam passing through the wine by the reflections off of the tiny particles. As these clear the beam get harder to see and finally disappears. Bouncing the beam off the bottom will show you how much crud is on the bottom. All is easier on light wines, or in my case ciders, but you can see through rather dark ones. I botte the wines, keg the ciders after I can't detect any particles. |
|