It's nice to live in an area with the terroir for good ingredients. Hoosier Daddy...I like it.
I've done a few brews from local ingredients and didn't even think about it at the time. I have several pounds of hops in my freezer from a nearby hop yard (Mighty Axe, now defunct, sadly), and grain from Rahr. Easy to take for granted when it's nearby.
Post time 2022-12-13 01:29:42
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