fwiw, along with naturally occurring silica found in grains used for brewing, silica in various forms is often used (commercially, at least) for clarification and stabilization of beers. In commercial applications it is usually completely removed prior to packaging as it can affect head formation and retention (and there may be FDA requirements as well).
But I have no idea how the use or presence of silica affects a carbonation process based on priming sugars...
Cheers!
Post time 2022-12-14 12:16:44
