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its not necesssarily a lost cause. if you're saying you cant get it to 40, and wont go over 20, then you're actually in a decent spot. we can probably assume the regulator is somewhat reliable until it hits 20. so typical serving pressures - 12-15-16 psi are hopefully pretty "accurate" still.
go back and read what the lizard says. you can carb this to a pretty decent degree between now and xmas. he says 20, but personally i would go down to whatever pressure/temp combo gets you the co2 volumes you want. i would NOT go over that figure, by staying at that pressure you literally cannot overcarb it. personally i'd prefer it to be slightly undercarbed vs overcarbed in this situation, as overcarbed typically means foam.
you'll just do like noted above. get it as cold a possible. calculate the right pressure for your carb volume. gas it, and swirl/shake that bad boy. it works best if you've got some headspace for co2, i.e. the keg isnt filled to the brim. (sounds like you already poured some off) if you keep it damn cold, under pressure, and rock that sucker for a good 30 seconds at a time at least 5 or 6 times a day you'll get close enough for xmas.
just stop rocking it probably on the night of the 23rd, or at least by the 24th to try and let any yeast/hop gunk settle out.
EDIT: forgot to mention a good trick i got from someone here on HBT. make yourself a keg pressure test gauge. you need a gas QD with flare ends, a 1/4 female flare to 1/4 female npt adapter , and a pressure gauge. in this case its worth it to get one thats got a big dial for easy viewing, and i'd say 30psi max, which means its most accurate around 15psi, which is close to serving pressure. makes checking on keg pressure easy peasy. especially when your regulator is questionable. |
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